“Longevity oil”

Hemp seed is derived from the world famous longevity town - Bama, Guangxi, China. It is the dried and mature fruit of the moraceae plant cannabis. Its sweet taste, flat, into the spleen, stomach, can moisten dry slippery intestine, nourish and tonify deficiency. Hemp seeds are rich in protein, unsaturated fatty acids, lecithin, linolenic acid, vitamins, calcium, iron minerals and other essential trace elements for human body.

Guangxi Bama hemp oil is a kind of special sesame oil made by cold pressing technology, and its production process pays attention to the selection of raw materials and processing technology. The following is the typical cold pressing process of Guangxi Bama hemp oil:

Raw material selection: Choose fresh, high-quality hemp seed as raw material.

Cleaning and drying: The hemp seeds are cleaned to remove impurities and undesirable particles, and dried to remove excess water.

Stir-frying: the dried hemp seeds are fried and baked, generally using medium and small fire. In the process of frying and baking, it is necessary to master the heat and time to fully stimulate the aroma of hemp seeds.

Cooling: After roasting, the sesame seed needs to be cooled to reduce its temperature to a suitable oil state.

Oil pressing: Put the cooled hemp seeds into the oil press for oil pressing. The oil press usually uses the method of physical cold pressing, that is, the oil is pressed at a lower temperature to retain the nutrients and natural flavor of the hemp seed.

Precipitation and filtration: After the oil is pressed, the sesame oil is precipitated to separate the sediment. It is then filtered to remove impurities and make the oil more pure.

Fine filtration: After initial filtration, fine filtration is carried out to ensure the quality and purity of the sesame oil.

Storage: Finally, store the prepared sesame oil in a cool, dry place away from direct sunlight to preserve its quality and freshness.