Datetime: 2023-04-22 12:03:17 Visit: 0
Grapeseed oil is a vegetable oil extracted from grape seeds, also known as grapeseed oil. It is one of the most popular and effective varieties of base oil.
Grapeseed oil is rich in polyunsaturated fatty acids, especially Omega-6 fatty acids such as linolenic acid and linoleic acid. It is also rich in vitamin E and antioxidants, which help protect cells from free radical damage.
Grapeseed oil also contains a plant compound called proanthocyanidins, which have anti-inflammatory and cardiovascular protective effects. Grape seed oil is naturally non-toxic, so it is suitable for children, pregnant women, the elderly and athletes.
Grapeseed oil has many uses. In cooking, it has moderate heat resistance and is suitable for cooking and baking at low to medium temperatures. Because of its light taste and aroma, grapeseed oil is also ideal for making salad dressings, pickled foods and condiments.
In addition to food, grapeseed oil is often used for skin care and beauty. Due to its antioxidant properties, grapeseed oil is widely used in skin care and hair care products to help keep skin moisturized, improve elasticity and reduce wrinkles.
Grapeseed oil cold pressing process is a common method of extracting grapeseed oil, also known as cold pressing or cold pressing. This process is designed to maximize the natural flavor, nutritional and antioxidant properties of grapeseed oil.
Pressing Machine:
Cold pressing is usually divided into two main steps: grinding and oil pressing.
Milling: Grape seeds are pretreated, usually by crushing and crushing them to release the oil.
Oil press: Grape seeds are extracted by oil press machinery. These machines put the milled grape seeds into an oil press and apply pressure to separate the oil. In the cold pressing method, high temperatures or chemical solvents are not used during the oil pressing process to maintain the natural properties of the oil.
