Datetime: 2026-05-21 01:58:30 Visit: 6112
Virgin Coconut Oil Traditional & Modern Extraction
The virgin coconut oil uses fresh coconut meat, with high-quality coconut selected from the native coconut trees, No high temperature is used and absolutely no chemical solvent is used to maintain natural flavor as much as possible and avoid nutrient loss. The virgin coconut oil of the finished product retains a faint coconut aroma, which is transparent and colorless when in liquid, and as white as snow when frozen. Contains many nutrients, which are widely used in life, such as medicine, beauty and hairdressing.
Coconut meat contains 33 % oil, and by the traditional process of making it into crumbs and being cooked in water, the oil separates and floats on the water. Another way is to squeeze coconut milk from the chips and then ferment it naturally for 24 to 36 hours so the oil is separated from the water, remove the oil and warm it for a short time to remove water.
But now we have more advanced modern pressing technology:
1.using a crusher to break fresh coconut into small molecules.
2.using a hydraulic press to physically press crude oil.
3.filtering by the air pressure filter.
4.remove the moisture through water-oil separation ,then get virgin coconut oil.
