Datetime: 2026-06-15 08:24:12 Visit: 5555
Combining the Mcrayone specialized roaster with the ZX series screw oil press creates a complete hot-pressing production line for peanuts. The entire process employs traditional physical hot-pressing methods, free from chemical extraction and additives, completing the process from roasting the raw material to pressing in a single step. The resulting oil boasts exceptional quality, while the byproduct—peanut cake—offers significant value as animal feed, truly delivering dual benefits: profitability from oil extraction and value-added returns from the cake.
1.Quality Advantages of Hot-Pressed Peanut Oil
First, the peanuts are roasted in a roaster with precise temperature control, ensuring the kernels are heated evenly, thoroughly cooked without burning, and fully releasing their natural rich aroma. They are then subjected to high-pressure physical hot pressing. The resulting peanut oil has a golden color and a rich, mellow aroma, retaining its natural, authentic flavor.
The hot-pressing process fully preserves the natural nutrients of peanuts, making the oil rich in vitamin E and unsaturated fatty acids for a more balanced nutritional profile. With minimal smoke and a high smoke point, it is ideal for Chinese-style stir-frying, deep-frying, and everyday stewing, making it suitable for both home and commercial culinary use. The entire process involves purely physical processing, ensuring no solvent residues or adulteration. Safe and healthy for all ages, it enjoys high market acceptance and strong sales potential.
2.Advantages of Hot-Pressed Peanut Cake as the Feed Byproduct
The peanut cake produced after pressing is a high-value natural feed ingredient. Through high-temperature roasting and pressing, it has a high crude protein content and is rich in nutrients, making it a suitable partial substitute for soybean meal and effectively reducing feed costs for livestock farms.
Peanut cake naturally carries the aroma of roasted peanuts and has excellent palatability, making it highly appealing to pigs, cattle, sheep, chickens, ducks, and aquatic animals. The high-temperature process has neutralized anti-nutritional factors, allowing livestock and poultry to digest and absorb nutrients more effectively. It reduces bloating and diarrhea, promoting faster growth and shorter market-ready cycles.
The cake is dry and well-formed, resistant to mold and spoilage, and suitable for long-term storage. It can be directly crushed and mixed into feed or processed into pellet feed, offering versatile applications and stable returns.
3.Advantages of the Hot-Pressing Production Line
The Mcrayone roasting pan features precise temperature control and uniform heat distribution, ensuring the aroma of the extracted oil and the quality of the finished product; The ZX series oil press is wear-resistant and durable, featuring high oil extraction rates and low residual oil rates. This not only increases oil production but also ensures the nutritional integrity of the peanut cake without burning.
The entire line is simple to operate and highly stable, making it suitable for oil mills, small-scale processing plants, and large-scale processing by farmers. It simultaneously produces high-profit, aromatic peanut oil for the market and utilizes peanut cake as high-quality feed for both external sales and self-use, maximizing the utilization of raw materials and optimizing returns.
