Coconut oil is a high-value edible oil, mainly produced by physical pressing. Copra has an oil content of 60%–70%, and the oil yield can reach 45%–55% after pressing, making it an ideal raw material for efficient oil extraction.
Traditional manual pressing is inefficient and costly, unsuitable for large‑scale production. Our bar cage oil press is specially designed for copra, with stable structure and smooth oil output. It is the core equipment for small‑ and medium‑sized oil mills and processing workshops.
After cleaning, crushing and heating, the raw materials enter the pressing chamber. Under high‑pressure extrusion, oil is quickly separated, realizing continuous production. The residual oil rate in the cake is below 8%, meeting edible oil production standards.
Technical Parameters
Product Advantages
Reasonable bar design ensures smooth oil channels and full pressing. Compared with ordinary oil presses, oil yield increases by 3%–5%. The pressed coconut oil is clear, impurity‑free and retains natural coconut fragrance.
Large feeding port and fast pressing speed are suitable for continuous production. The machine runs stably with low noise, supports 24‑hour non‑stop work and has strong overload capacity.
Compact pressing chamber design, simple operation and easy for workers to master. Core parts are made of high‑quality steel with high hardness and wear resistance, long service life. Bars are easy to disassemble and replace, reducing maintenance costs.
Besides copra, it can also press rapeseed, sunflower seeds, sesame and other oilseeds. Crushers, roasters, oil filters and other equipment can be matched according to needs to form a complete production line.
copra Pressing Process
