Datetime: 2025-08-19 07:41:27 Visit: 6819
Green technology empowers traditional crafts
---Edible oil factory upgrades pressing line, leading the new trend of healthy palm kernel oil production
As global consumers' interest in healthy cooking oils continues to grow, a certain cooking oil factory recently announced a comprehensive upgrade of its palm kernel pressing production line. By deeply integrating intelligent technology with traditional pressing processes, it promotes the efficient production of high-quality palm kernel oil and provides the market with safer and more nutritious cooking oil solutions.
[Factory News: Intelligent Pressing, Improving Quality and Efficiency]
An edible oil factory located in a core grain and oil production zone in China has invested tens of millions of yuan to install state-of-the-art low-temperature pressing equipment and a fully automated refining system specifically for the processing and production of palm kernel oil. The new production line utilizes a physical pressing process, eliminating the risk of residual chemical solvents. Furthermore, precise temperature control (≤60°C) maximizes the preservation of the palm kernel oil's natural active ingredients, such as vitamin E and carotenoids, ensuring the nutritional and flavor integrity of the oil.
[Industry Trend: Health and Sustainability Equally Important]
Palm kernel oil, due to its high smoke point and frying resistance, is widely used in food processing. However, market demand for zero trans fatty acids and low impurities is growing. One factory has simultaneously optimized its plate and frame filtration process. This multi-stage filtration system thoroughly removes colloids and microparticles from the oil, resulting in higher transparency and greater stability in the finished oil. Furthermore, the factory has established a strict raw material traceability system, sourcing only RSPO (Roundtable on Sustainable Palm Oil) certified palm kernels to demonstrate environmental responsibility.
[Future layout: R&D and industrial chain extension]
A factory revealed that its next step will be to work with universities to develop high-value-added products from palm kernel oil, such as natural plant-based cream substitutes, and plans to establish a direct raw material procurement base in Southeast Asia to further reduce costs and allow healthy cooking oil to enter more households.
[Conclusion]
The upgrade of an edible oil factory from traditional pressing to intelligent production represents not only a technological innovation but also a proactive response to consumer health needs. Under the "dual carbon" goals, green and efficient edible oil production methods are becoming mainstream in the industry, setting a new benchmark for the high-quality development of China's grain and oil industry.
