Palm oil is a tropical woody vegetable oil. It is the vegetable oil with the largest production, consumption and international trade volume in the world. Together with soybean oil and rapeseed oil, it is known as the "three major vegetable oils in the world" and has a history of more than 5,000 years. Edible history.
Palm oil is squeezed from the palm fruits of oil palm trees. The pulp and kernels produce palm oil and palm kernel oil respectively. The traditional concept of palm oil only includes the former. After refining and fractionating palm oil, products with different melting points can be obtained, which are widely used in the catering industry, food industry and oleochemical industry. Southeast Asia and Africa are the main producing areas of palm oil, accounting for about 88% of the world's total palm oil production. Indonesia, Malaysia and Nigeria are the world's top three producers. China has become the world's largest importer of palm oil, with palm oil consumption of approximately 6 million tons per year, accounting for 20% of the total market.
Palm oil is different from other conventional oils, because of the particularity of the oil, the general conventional oil press cannot extract palm fruit, and a specially designed palm fruit oil press should be used. Palm twin-screw oil press machine is a kind of screw oil press machine. It is a palm oil press equipment with high oil yield, convenient operation and high degree of automation. It is suitable for small and medium-sized palm oil presses with a processing capacity of 1-2 tons per hour. Used in oil pressing plants, it is economical and has fast cost recovery. It is very popular with customers in Nigeria, Liberia, Cameroon, Ghana and other regions.
Palm fruit oil extraction process
Fresh palm fruit (FFB)→fermentation→fruit removal→conditioning (mashing)→pressing→crude oil purification→crude palm oil (CPO)
1.Load the fresh palm fruit bunches (FFB) into the sterilization vehicle and spray direct steam for high-temperature short-term sterilization. The steam flows through the fruit room to heat all the fruits, reduce the activity of bacteria and enzymes, avoid the increase of free fatty acids (FFA), and improve the quality of crude oil.
2.Transport the sterilized brown fruit bunches (FFB) into the drum separator. The separator rotates to separate the empty fruit rooms and fresh brown fruits. The separated empty fruit rooms are sent to be crushed for production. Fertilizer is returned to the orchard.
3.The palm fruits are tempered and crushed by the equipment, and then sent to the twin-screw press to press and produce oil. Then the liquid part containing sand, moisture, and oil is sent to the purifier to separate the crude palm oil.
4.The solid part coming out of the oil press is sent to the pneumatic vertical separation column by the conveyor belt, and the fiber and fruit core are separated by the action of wind.
5.The fiber is transported to the boiler for use as fuel.
6.The polished core is transported to a container for storing the core, and then crushed to separate the kernels.
Machine Parameter:
Item
|
Specification
|
AY-1.0
|
Capacity :1-2t/h
Voltage:380v 50hz Three phases
Power: 7.5kw
Hydraulic station power: 1.5kw
Wooden box size: 2400*700*800mm
Gross weight: 574kg
|
Detail pictures