As a highly acclaimed healthy edible oil, olive oil is not only rich in monounsaturated fatty acids, vitamin E, and various antioxidants, which effectively promote cardiovascular health and delay cellular aging, but also stands out in nutritional value among edible oils. Our olive oil production line integrates traditional pressing techniques with modern automated technology, enabling you to effortlessly produce oil products that combine nutrition, taste, and premium market value.
Every freshly harvested olive from the tree undergoes a rigorous pre-processing workflow upon arrival at our facility. The initial step involves impurity removal using specialized cleaning equipment. Our proprietary shell-peeling machine then completes the dual tasks of de-shelling and de-skinning, which not only enhances production efficiency and reduces equipment wear but also optimizes subsequent pressing processes to maximize oil yield. The resulting oil retains a granular texture, which we refine through crushing equipment to reduce particle size for easier oil extraction. Subsequent softening and pressing treatments further disrupt the oil's cellular structure, expanding surface area and dramatically shortening extraction time—providing both optimal oil production and streamlined processing for steaming and frying operations. Finally, the processed material is stir-fried in a pan to improve the quality of the pressed cake and crude oil. This completes all preparatory steps before the actual pressing process begins.
Given the equipment height, we will install a hoist for pre-pressing equipment. As a critical component of modern automated production lines, it directly impacts operational efficiency, stability, hygiene standards, and labor costs across the entire production line.
The hydraulic oil press stands as the linchpin of our production line. Operating on high-pressure hydraulic cylinders, it applies static force to oil cakes within sealed barrels through a four-phase cycle: loading, pressurization, pressure maintenance, and unloading. Utilizing low-temperature pressing technology, this system minimizes friction-induced heat generation during static compression. This innovative approach effectively preserves heat-sensitive nutrients like vitamin E and olive polyphenols while maintaining the oil's natural aroma. Unlike traditional screw presses that require continuous high-speed operation, the hydraulic model only consumes energy during pressing phases. This design not only reduces power consumption but also significantly lowers labor costs.
The journey of purity begins with the first drop of extra virgin olive oil. Our precision plate-and-frame filtration system, equipped with medical-grade filters and a fully sealed hydraulic mechanism, performs a "silent SPA" for the oil, gently removing every trace of pulp residue while preserving its natural golden luster and rich fruit aroma. This process not only meets the visual standard of clarity but also serves as the key to freshness preservation—leaving abundant polyphenols, vitamin E, and other active nutrients intact in the bottle. What emerges is not just the culinary "liquid gold," but also a natural essence that directly nourishes the skin and mind, cementing its status as a core ingredient in high-end cuisine, skincare aesthetics, and nutritional diets.
This olive oil production line integrates three core processes: pretreatment, low-temperature hydraulic pressing, and plate-and-frame filtration, ensuring stable output of high-quality oil products. Equipped with an online quality control system, it maintains consistent compliance with standards for key flavor compounds and nutritional parameters. For investors seeking to enter or expand in the healthy edible oil and extra virgin olive oil markets, this production line delivers exceptional operational efficiency and consistent product quality, providing a solid foundation for achieving significant investment returns.
